Lion Brown has been brewed with care and pride since 1953. It was originally known as Imperial Ale and later as the Brown Bomber. In August 1972 it was given it's current name of Lion Brown.
Lion Brown is a full-bodies, hoppy brew with a hint of sweetness. This solid, traditional New Zealand beer has a malty aroma and a nutty, biscuity note.
Lion Brown is the perfect beer for food that is hot off the grill, like a rack of lamb.